Curly Girl Kitchen The Making of a Strawberry Cake


Strawberry Cake Recipe

If you prefer a lighter option, consider making a strawberry whipped cream frosting. This fluffy and decadent topping can be used to frost the entire cake or as decorations on top. Begin by whipping chilled heavy cream until soft peaks form, then gently fold in pureed strawberries and powdered sugar.


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Preheat oven to 350ยฐF. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined. Add the sour cream and beat until combined.


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Add the confectioners' sugar, strawberry powder, 1 Tablespoon milk, and vanilla and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add a pinch of salt if needed. Yields about 3 cups of frosting.


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In a medium bowl add the flour, baking powder and salt, whisk to blend and set aside. In the bowl of your electric mixer (and with a paddle attachment if using a stand mixer), add the softened, unsalted butter. Mix until smooth. Slowly add the sugar and mix on medium speed 4 to 5 minutes.


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In a medium bowl, whisk the cake flour, baking powder, baking soda, and salt for 30 seconds and set aside. In another bowl, combine the vegetable oil, 1 cup strawberry puree, and strawberry extract. Set aside. In the bowl of your mixer, add the butter and cream cheese and mix at medium speed until smooth.


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Introduction. 7 strawberry cake decoration. Idea 1: Fresh Strawberry Topping. Idea 2: Chocolate and Strawberry Cake. Idea 3: White Chocolate and Strawberry Cake. Idea 4: Whipped Cream and Strawberries. Idea 5: Cream Cheese Icing with Strawberries. Idea 6: Chocolate Drizzle with a Strawberry Topping. Idea 7: Edible Flowers as a Topping.


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Place sliced strawberries around the bottom side edges of the cake. Rinse the strawberries first, then cut the green parts off. Cut them into halves or into 1โ„4 in (0.64 cm) thick slices. Press the strawberries into the sides of a frosted cake, with the flat edges facing down and the pointy ends facing up.


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Add eggs one at time beating, on medium speed, between each egg. In a separate bowl mix the flour, salt, and baking powder until combined. Add the milk and flour mixture alternately to the butter mixture. Beat well after each addition on medium speed until fully combined. Gently fold in strawberry puree.


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Follow These Steps: Thinly slice 1 quart of strawberries. Using a paring knife, slice the strawberries lengthwise to between โ…›-inch and ยผ-inch thickness. Place strawberries on the cake with their points facing out. Starting from the outside perimeter of the cake, place a ring of strawberries (flat-side down) with the points facing out.


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Preheat the oven to 350ยฐF and line the bottom of three 8-inch cake pans with parchment paper. Grease the sides with baking spray. Combine the wet ingredients. Mix together the strawberry reduction, sour cream, milk, eggs, and vanilla extract. Remove about 1 cup of the mixture and set aside.


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You'll macerate the fresh strawberries in a little sugar to bring out their juiciness for about 10 minutes, but you can use that time to stir the cake mix with melted butter until it's crumbly, and whip the cream cheese until it's light and fluffy. Everything goes into a 9x13 baking dish for a speedy 30-minute bake.